What comes to mind when you hear “cellar cooling”? Probably something old-fashioned – people often imagine a system that just hums along, burning electricity 24/7 and sending your electricity bill through the roof. And they have cause for concern; who would want a climate control system constantly burning through those kinds of numbers?
But here’s the thing – modern cellar cooling technology is really nothing like it used to be, even ten years ago. The units installed today are more efficient by orders of magnitude than their predecessors.
The key shift behind this efficiency has been the move towards inverter-driven compressors, similar to what you’d find in a domestic heat pump or air conditioning unit. Instead of cycling on and off as older systems do, they can vary their output – if the cellar requires less energy at a given moment, the compressor ramps its ability down to meet that temperature without constantly cycling on and off. This means that they burn much less energy overall than older systems, which means lower bills and fewer temperature fluctuations. For Cellar Cooling Cheltenham, visit https://www.acecc.co.uk/cellar-cooling/cheltenham/
And that matters, because thermal shock is one of the worst things you can inflict on the bottles in storage. Older systems force thousands of these cycles upon your collection over the course of years. The better way to store your case of Burgundy (or any other wine) is with a cool and stable temperature maintained through maximum efficiency, with as few cycles as possible. Not to mention the environmental benefits and lower energy bills!
So what’s the upshot? The best cellar cooling systems available today get the most output for the least input. Plus, they’re kinder to the environment, cost less in terms of bills, and will keep that case of Burgundy in good order.
